From Ethiopian single origins to a tiny roaster in Lisbon — my other great love is coffee from around the world. A running diary of cups worth remembering.
Every journey for work comes home in a suitcase of beans. A washed Yirgacheffe from Addis, a honey-processed lot from a micro-farm in Huila, the espresso bar in Lisbon I plan layovers around. This is the lighter corner of the site: tasting notes, brewing experiments the family endures, and the café recommendations I hand out far too freely. Ask me about it on a call — I dare you.
